In accordance to Le Cordon Bleu Japan's 25th anniversary in 2016, we are celebrating by generously extending an early bird campaign to our students. This campaign is valid for all payments made by applicants from December 10th, 2015 to February 29th, 2016. All payments made during that time frame will be charged in accordance to 2015 tuition rates. Payments made thereafter will be in accordance to the revised 2016 tuition rate, in effect from March 2016. This offer is valid for all classes scheduled to take place from Spring 2016 onwards. Don't miss the chance to take advantage of this wonderful opportunity only available for a short, limited time. We are awaiting your application!
Those who have completed the admissions procedure, including payment of courses at the Tokyo or Kobe campus, including: Grand Diplôme, Cuisine Diplome,Pastry Diplome, Bakery Diplome, basic/intermediate/superior certificate courses by the aforementioned period.
Le Cordon Bleu International
Chuo-ku, Tokyo
Japan
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Congratulations to all the students who graduated on 16th March 2016 at the InterContinental in London. The pictures of the event are now available in our ...
Congratulations to all the students who graduated on 23rd March 2016 at the InterContinental in London. The pictures of the event are now available in our ...
Self-starter Raymond Lim Le Cordon Bleu Sydney cuisine graduate of 2010 always aspired to running his own business or two... Prior to Le Cordon Bleu, Raymond ...
On Tuesday evening, 23rd of February, The Leukaemia Foundation, in association with Le Cordon Bleu Sydney, hosted its first ‘Cooking for Chemo’ event at the Le ...
La Rambla Spanish Tapas bar in Peel St, Adelaide, again played host for another Le Cordon Bleu Welcome and Networking Event for current students of the Culinary ...
In partnership with Sun Education, Le Cordon Bleu Indonesia recently organised and hosted a culinary festival on the 12 - 13 March, 2016. This event was held to ...
This Easter why not try making your very own chocolate Easter egg by following this recipe.
Le Cordon Bleu New Zealand chef Francis Motta got behind the French government’s Goût de France promotion on March 21, appearing at the International departures ...
Do not miss “Chef vs Science: The Ultimate Kitchen Challenge” on BBC four this Wednesday, 23rd March. The show features Professor Mark Miodownik supported by Le ...
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