Le Cordon Bleu Logo

Early Bird Premium

Apply early to receive the special class designed to enhance your skills other than the classic cycle courses. Bring your skills to higher level with professional techniques.

Now is the special chance for our Diploma applicants who applied before February 28th 2017 to receive our special classes as a present!

All applicants who applied for 2017 Diploma classes from Spring term are entitle for this special promotion. Don’t miss this opportunity!

Early Bird Campaign

Early Bird Campaign
Premium

Period:
December 10th 2016 ~ February 28th 2017

Eligibility:
Applicants who applied during the above promotional period for any Diploma courses and complete full tuition fee payments are entitled.
※Applicants for Diploma courses in 2017 from Spring term.

Early Bird Reward:
1. [Professional Series - Workshop] – Special class design to strengthen techniques. (1 class)
2. [Master Class] - Le Cordon Bleu Japan chef demonstrates special techniques to enhance the skill set base upon classic cycle program. (1 class)
※The student can take both of the above classes. Depending on the schedule of classes, other optional classes may be provided.

Contact

BROCHURES



Apply

Grand Diplôme

Cuisine Diplôme

Pastry Diplôme

Bakery Diplôme

Filter

A Taste of Thai Cuisine in Korea

A Taste of Thai Cuisine in Korea

July 2016 - Le Cordon Bleu-Sookmyung in collaboration with Le Cordon Bleu Dusit Culinary School organized a special event of ‘A Taste of Thai Cuisine Week' by ...

Top 5 Food Trends in Wellington

Top 5 Food Trends in Wellington

Wellington is indeed the food capital of New Zealand and has so much to offer in a concentrated space. New trends and fads are always popping up and sometimes, ...

Skills West Expo, Perth

Skills West Expo, Perth

Come and visit us at The Skills West Expo at stand number H16 and learn more about our generous $20,000 scholarships we are offering for the January 2017 ...

7 facts about Australia

7 facts about Australia

Wide open spaces. The prettiest beaches in the world. A laid back, yet entrepreneurial attitude. And a lifestyle offering exceptional cuisine, wineries, art, ...

2134 - 2142 news/events from 2539
TOP