A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
In this episode we talk to celebrated chef Masaki Sugisaki, Executive Chef of Dinings SW3 and Dinings Tel Aviv. Le Cordon Bleu London’s senior lecturer Nitin ...
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Our Bachelor of Culinary Arts and Business (BCAB) students went on an excursion to The Occasional Brewer, located in Newtown. Students got the chance to ...
The Croquembouche is one of the most impressive (and delicious) traditional French desserts. Our patisserie students get the opportunity to learn and create ...
Last April 19TH, the Institute organized a master class with chef Luis Lera, who runs the Restaurant-Hotel Lera, distinguished with 1 Michelin star, with the ...
Le Cordon Bleu London recently held an exciting cocktail demonstration in partnership with Rockstar Spirits.
Want to pursue a career in the wine industry ? Le Cordon Bleu offers a range of training programmes that will lead you to the job of your dreams.
Have you ever gone to the supermarket and scratched your head at the different types of potatoes on display? Chef Andrew Summers from Le Cordon Bleu Adelaide ...
Hawila, one of our Bachelor of Culinary Arts and Business (BCAB) students, shares her experience living and studying in Wellington.
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