A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
International Day of Happiness was celebrated across the globe on March 20. In the spirit of all things warm and fuzzy, we’ve found the perfect recipe you can ...
In this interview we caught up with former Le Cordon Bleu London student, Luchio Petkov, who graduated with our Diplôme de Boulangerie.
We are pleased to announce the recipient of our Monthly Student Award for February, Ivan Kisakye Kitakule. Originally from the Uganda, Ivan is currently ...
Yasu Kakegawa, lecturer, tea sommelier and consultant, gave a talk to our Diploma in Culinary Management students. Author of “Le Thé c’est pas sorcier” (Tea: ...
In honour of International Women’s Day this year, Le Cordon Bleu London are celebrating the wealth of talented women in hospitality. The hospitality industry is ...
With the intention of showing the union between the schools of SP and RJ, we launched the Gazeta Le Cordon Bleu Brasil
Le Cordon Bleu Paris will take part in the Sirha Europain exhibition at the Porte de Versailles (Paris’s 15th district) from 26 to 29 March 2022. Recognised as ...
Only 21 years old and Estelle Dai has already opened her own tea house in the heart of the French capital: @unrêve. A dream that came true after completing ...
Le Cordon Bleu Paris is proud to announce that they have passed the Qualiopi audit certification, in the category of training courses.
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