A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
World Heart Day is celebrated across the globe on Thursday, September 29. To help promote a healthy heart, Le Cordon Bleu Melbourne cuisine teacher and chef ...
Gooey, melted chocolate. Who doesn’t love it? Le Cordon Bleu Australia lecturer and chef Antonia Abiuso, who teaches pâtisserie students at our Melbourne ...
A degree backed by Le Cordon Bleu Australia can take you anywhere in the world. This World Tourism Day (September 27), we celebrate three Le Cordon Bleu Sydney ...
The Le Monde Festival, organised by the newspaper of the same name, took place from 16 to 18 September 2022 with a wide-ranging programme of activities in a ...
Graduated from the Diplôme de Boulangerie, Laurel Kratochvila is an American baker specialising in Jewish breads and pastries. She is now the owner of Fine ...
Canadian, Erin Ghattas has had a career in finance for over 15 years. Passionate about gastronomy from an early age, she trained at Le Cordon Bleu Ottawa, ...
Learn to bake your own bread with Le Cordon Bleu.
Is becoming a cuisine chef your dream? Discover the training courses to work in the restaurant industry and succeed in your professional reconversion as a chef.
Chefs will be among the most in-demand workers over the next five years, according to the Federal Government’s latest Skills Priority List, revealed last month.
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