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International Brochure Now Available

 

We are proud of our many programmes and courses; from those available at all our institutes, to others unique to specific locations, you can find them all in this new brochure.

With a history stretching back 126 years, Le Cordon Bleu has always stayed true to its philosophy of excellence. Today, the international network comprises over 30 institutes in 20 countries with over 20,000 students graduating each year. Le Cordon Bleu offers a wide range of training programmes, from initiation right through to university curricula in the restaurant, hospitality and tourism sectors.

Throughout the years, the reputation of Le Cordon Bleu has never wavered. Its training programmes, which use the most innovative technologies, are regularly updated in order to open up myriad career opportunities. Our university programmes are constantly evolving with the support of our teams and the special partnerships we have built with government authorities, universities and specialised organisations around the world.

Every year, the network of Le Cordon Bleu institutes trains 20,000 students, representing 100 nationalities, in cuisine, pastry, boulangerie, wine, and hospitality management. Le Cordon Bleu global alumni network boasts numerous rising stars and outstanding careers.

Whether certificates, diplomas or degrees, find out more about all programmes currently offered by Le Cordon Bleu institutes around the world in our new International Brochure.

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Celebrating 125 years with you!

Celebrating 125 years with you!

As Le Cordon Bleu turns 125, we would like to celebrate with a video of our international network of dedicated and passionate chefs, professors, experts, ...

Meet Paul Subhasish

Meet Paul Subhasish

Paul Subhasish, Le Cordon Bleu Paris alumni, earned his Cuisine Diploma in Culinary Management in 2019. While his ambition was to open his own restaurant in ...

Our New Oven For Boulangerie Is Here

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With the Fall 2020 term starting, our boulangerie students will be using a custom-made Bongard oven, one of a kind special equipment, to make delicious bakery ...

20-Hour Plant-Based Course In Ottawa

20-Hour Plant-Based Course In Ottawa

This Plant-Based Culinary Arts course is designed to provide students with a comprehensive focus on satisfying, delicious and nutritious cuisines from across ...

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