If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to cheese expert Tom Badcock, a regular guest lecturer at the London institute. Le ...
Meet Juan Ruano, former student of the Diplôme de Cuisine at Le Cordon Bleu Paris, who is in the final of the national Bocuse d'Or Colombia.
On the 1st and 2nd of September our superior cuisine students were hard at work in our brasserie kitchen.
Open House Day
In our September issue, Brendon Chen from Playte, along with Nicole Siew and Caitlyn Chong from Akâr restaurant, delivered a mouthwatering showcase to our ...
One important milestone of Sunway Le Cordon Bleu in delivering its signature BIS programs for the past 10 years is the forth coming launch of its Diploma in ...
Food Hotel Malaysia (FHM) has invited us to feature our Diploma in Plant-Based Culinary Arts under their Future Food platform
Your passion for wines and spirits can lead you to a career as a wine merchant, and the oenology courses at Le Cordon Bleu Paris can help you achieve this goal.
Being located in Wellington allows our students to experience the cities bustling culinary scene where they can taste the results of our produce from our many ...
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