Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Wednesday 8th June guests were invited to spend an evening with our chefs, lecturers and culinary and hospitality management students, who showcased their ...
Our Le Cordon Bleu representatives will be attending the IDP Australian Education Expo in Thailand. To learn more about Le Cordon Bleu and the programs on ...
On 9 June 2016, Le Cordon Bleu Paris hosted an event dedicated to Peruvian gastronomy. This lunch provided the opportunity to demonstrate that French culinary ...
Business France has invited Le cordon Bleu Malaysia to participate in the second edition of “Bonjour France – A Taste of France” an event to promote French ...
Sunway Le Cordon Bleu solidifies its status as a regional culinary powerhouse by winning the France-Malaysia Smart Partnership Award at the Chamber Commerce of ...
20 members of RCPV including the President Dato’ Esther Tan selected Sunway Le Cordon Blue Institute as their Vocational visit this year. General Manager Ming ...
My Sucre Story, a Malaysian-French fusion cookbook by Malaysian celebrity chef Dato’ Fazley Yaakob, won the First Prize of the TV Outside Europe category at the ...
Le Cordon Bleu is proud to be associated with Masterchef Australia having filmed season 4 episode 64 at Le Cordon Bleu Sydney with Chef Andre Sandison.
Our Le Cordon Bleu representatives will be attending the education exhibitions in Singapore.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
