Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Visit us at Careers Expo in Queensland.
An emotionally-charged graduation ceremony took place on Friday, 10 June 2016, for our cuisine and pastry students at "Le Cercle de l'Union Interalliée"
Le Cordon Bleu Australia welcomes you to join us at the 2016 Open Days being held in Melbourne, Sydney & Adelaide.
Our students of Intermediate Cuisine and Intermediate Pâtisserie visited the facilities of La Moderna last Wednesday June 8th, 2016...
Our Le Cordon Bleu representatives will be attending ANC Education Australian Education Fair 2016 in Sri Lanka.
Le Cordon Bleu Malaysia Campus Open Day
Last alumni party at Le Cordon Bleu Paris school located rue Léon Delhomme. Alumni from 1988 to today came to the school for the occasion.
On June 7, 2016 the wine and management graduation ceremony of Le Cordon Bleu Paris took place with student friends and family.
From seasonal cuisine, to freshly baked pastries, not forgetting macaroons and éclairs, each participant makes the recipe from preparation through to ...
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