Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.
The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.
Le Cordon Bleu London are pleased to announce the Student of the Month for May, Plant-Based diploma student Victoria Prewett. She was nominated for the Student ...
Recently Le Cordon Bleu London held an online industry forum event in partnership with Hosco to discuss the future of hospitality, and asking the question; The ...
Chef Pachara Thakerngkiat, known as Chef James, completed the Grand Diplôme® and the Art of Bakery programme at Le Cordon Bleu Dusit. He went on to gain ...
The school of haute cuisine Le Cordon Bleu Madrid and the Francisco de Vitoria University have received an award honouring their contribution on hospitality ...
Hidden just outside central London, in the borough of Kingston-Upon-Thames is New Malden, a small town known for its large Korean population and abundance of ...
Sitting in the middle of a beautiful restaurant just off Plaza Bib Rambla, Abuelita lifts her skirt to fan herself, flashing an alarmingly large pair of ...
Le Cordon Bleu London recently held a special Guest Chef demonstration with Rovi’s Head Chef, Neil Campbell.
It is the time of the year that we recognize outstanding successes our alumni achieved. Apply today for a chance to be feautered as a candidate and win the ...
On April 1, 2018, the Government of Canada introduced the Education and Training Benefit (ETB) administrated by Veterans Affiars Canada (VAC). The ETB provides ...
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