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Le Cordon Bleu Ottawa Diplôme de Pâtisserie Student Nikita Malhotra

Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to study at Le Cordon Bleu Ottawa as her first choice in the culinary arts.

The Cordon Bleu Ottawa's Diplôme de Pâtisserie programme acts as a passport into an exciting and dynamic career in pastry. Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. Learn more.

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Alumni Gyanavel Ravindranath

Alumni Gyanavel Ravindranath

Gyan holds an interesting background in the Culinary Industry. Since graduating from Le Cordon Bleu New Zealand Gyan has worked in a variety of different ...

A Sweet Note: Let’s Whisk, India!

A Sweet Note: Let’s Whisk, India!

Amongst the nation’s difficult times, Le Cordon Bleu Melbourne Alumni Arusha Relan has successfully built a name for herself with Let’s Whisk in India. Find out ...

What's Happening On Campus

What's Happening On Campus

Campuses across Le Cordon Bleu Australia have launched short courses, shared edible works of art and celebrated alumni success this month. Read more about our ...

Alumni Vaibhav Vishen

Alumni Vaibhav Vishen

Vaibhav Vishen originally comes from a computer science background, an environment that most of us assume to be very different from being in a kitchen.

London Graduation May 2021

London Graduation May 2021

On 15th May Le Cordon Bleu London held a later-than-usual graduation ceremony for Term 1 2021. As safety measures are still in place, the graduation took place ...

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