Malaysian-born Lucas Lee brings the same focus to his work as he does to rock climbing, a favourite pursuit. It’s about conquering challenges.

Here at Le Cordon Bleu London we know how important it is to kick start a child’s love of food at an early age. But with the pace of life increasing it can ...

Everyone knows that the recommended fruit and vegetable intake is at least five-a-day, but how many of us actually achieve this? Fruit is generally more ...

Students from the Bachelor of Business Food Entrepreneurship program offered in Le Cordon Bleu Adelaide recently attended the national 2017 Olive Exposium.

There are a range of great career opportunities for our students after graduating from Le Cordon Bleu London, with success stories that include head chefs, ...

Last week we had the pleasure of welcoming wagashi artisan, Takeshi Inoue to our school, to give an exclusive Japanese confectionery demonstration to some very ...