Le Cordon Bleu Dusit warmly welcomed Mae Fah Luang University Chiang Rai and Mahidol University International Demonstration School to visit the school’s ...
In this interview, we catch up with alumna and winner of the very first UK Scholarship Award, Abigail Watson. She has gone on to work in a two Michelin-starred ...
Second in the series of videos where our Chefs share some classic French techniques, we show you how to make French-style macaronage for macarons.
Meet Erica Bucciacchio Chopped Canada Junior winner who attended a private knife skills cooking class at our Le Cordon Bleu Ottawa campus last week with cuisine ...
Le Cordon Bleu Australia’s Career Service team is presenting a series of articles & video interviews from our valued industry partners on the key elements of ...
On Wednesday, 11th January, Le Cordon Bleu Adelaide treated our new Culinary and Bachelor students to a day out in the beautiful Adelaide Hills.
James Spinkston, who graduated from Bachelor of Business (International Hotel Management, is Front Office Supervisor at the high-end Four Seasons ski resort in ...
Alumni Cooking & Marzipan techniques demonstrations in The Star Education fair in KLCC Convention Centre.
Graduation falls on December 2016 in Sunway Spa & Hotel Resort.
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