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Intermediate Wine Seminar with Carola Price at Le Cordon Bleu Ottawa

Le Cordon Bleu Ottawa - Wine Seminar with Carola Price
Carola Price talks to our intermediate students about wine, champagne and proper etiquette at Le Cordon Bleu Ottawa's T4 2019 Wine Seminar.

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. The Ottawa campus offers a wide range of culinary arts programmes dedicated to teaching students classical French techniques through our world class chef instructors. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry. Find out more about our wide range of programmes and courses.

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Diploma Industry Trip

Diploma Industry Trip

Being located in Wellington allows our students to experience the cities bustling culinary scene where they can taste the results of our produce from our many ...

A spring recipe that packs a punch

A spring recipe that packs a punch

As a new season is soon upon us, now's the time to get into the kitchen and try this pickled scallop recipe, courtesy of Le Cordon Bleu Melbourne Chef Steffen ...

BCAB Students Cultural Tour

BCAB Students Cultural Tour

Le Cordon Bleu New Zealand specialises in the French culinary arts first and foremost; however, we always encourage our students to imbue themselves and their ...

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