Le Cordon Bleu Logo

Discover the Michelin Gourmet World

Michelin Guide is the symbol of excellence and reference for the global culinary industry. Le Cordon Bleu Japan is inviting Mr. Bernard Delmas, Michelin Group Vice President, Representative of Michelin Travel Partner for Asia-Pacific, to talk about the footsteps and the present of Michelin.
Don't miss this unusual opportunity to discover the gourmet world with Mr. Delmas!

Discover the Michelin Gourmet World

【Date】 Sat. May 21st, 18:00 - 20:30(English only)
【Venue】Tokyo Campus
【Applicant】Students and alumni
【Tuition】Free

During this conference, he will discuss over the below topics below;
- History of Michelin
- Current world coverage of Michelin Guide
- Michelin Guide Unique Approach and Evalulation Methodology
- Michelin Guide Current World Selection by Country and City
- World Culinary Trends through Michelin Guide

《Remarks》
* Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.

【Guidelines on the day of your class】
-Please register at the reception 10 minutes before class. We do not accept registration after class begins. -Things to bring: Materials for note taking, camera (no video and voice recording).



TOKYO

KOBE

Filter

Q & A with National Alumni Officer

Q & A with National Alumni Officer

Introducing Paulina Ramintas, Le Cordon Bleu Australia’s Industry Engagement and National Alumni Officer, based in Adelaide. It’s always nice to put a Le Cordon ...

Chocolate Mousse Recipe

Chocolate Mousse Recipe

A mousse, the French word for "foam", is defined as a dessert that bears a creamy, yet light and foam-like texture. With a recipe by Chef Thierry Le Baut, ...

Floating Island Recipe

Floating Island Recipe

The Floating Island: a typical French bistro dessert - easy to make yet still full of flavor. With a recipe prepared by Chef Thierry Le Baut, Technical ...

919 - 927 news/events from 2432
TOP