William was awarded for his outstanding academic achievement upon completion of the MSc Culinary Innovation Management. This unique master’s degree emphasises on innovation within the field of culinary arts and management and aims to prepare students to shape the future of the industry with a creative, sustainable and entrepreneurial approach. The programme combines the study of culinary arts, business and management in a global context with a focus on innovation, sustainability, customer experience and entrepreneurship.
The award was presented by Ninoska Leppard, Group Personnel & Development Director for Corbin & King, who have provided a fantastic prize for the award. Corbin & King have created some of London’s most iconic restaurants and have made a significant contribution to the hospitality industry.
If you are interested in studying the MSc Culinary Innovation Management or another Le Cordon Bleu course, visit our programmes page to view the full list of courses available to start your culinary journey today.
On the morning of June 6, Andre Cointreau, President and CEO, Le Cordon Bleu, received a delegation from Shanghai Yangpu District at Le Cordon Bleu's Paris ...
Le Cordon Bleu London are delighted to be hosting an pâtisserie demonstration with alumna Tejasvi Chandela, where she will showcase her fusion of traditional ...
Le Cordon Bleu London is pleased to announce the launch of this year’s Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global ...
For its first pop-up ever, CORD by Le Cordon Bleu partners with the Ministry of Culture, Sports and Tourism, Korean Foundation for International Cultural ...
Le Cordon Bleu Paris is delighted to announce that it will be taking part in the Salon de la Pâtisserie from 17 to 19 June at the Parc Floral in Paris
Le Cordon Bleu Australia is thrilled to announce the launch of its $10,000 Brisbane scholarships, available to students who enrol in the Advanced Diploma of ...
In support of World Blood Donor Day on June 14, everyone who donated blood in South Australia received a red macaron, courtesy of the chefs at Le Cordon Bleu ...
Le Cordon Bleu Ottawa had the distinct honour of hosting the launch event for Natalie MacLean's highly-anticipated new wine book. MacLean, a celebrated author ...
Votes are open! Le Cordon Bleu Paris is once again in the running and has been nominated in the “Best Culinary Training Institution” in Europe category, at the ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
