Le Cordon Bleu Logo

Bakery Diploma
The "Pain Buffet" Event

Discover the variety of the bread world

Bakery Diploma Pain Buffet Event



The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.

Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.

* Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests

* Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
* This event is Free.

Filter

Alumni Success Mariah Grace

Alumni Success Mariah Grace

Le Cordon Bleu New Zealand Alumna Mariah Grace found her passion for pâtisserie at a young age and pursued this by studying a Diploma in Pâtisserie and Culinary ...

Armagnac Truffles Recipe

Armagnac Truffles Recipe

The final recipe for the chocolate series are richly-flavored Armagnac truffles. Prepared by Chef Thierry Le Baut, Technical Director, these morsels of dark ...

Mendiants Recipe

Mendiants Recipe

Deepen your understanding of culture and history by creating a French confection. Prepared by Chef Thierry Le Baut, Technical Director, traditional French ...

Muscadine Truffles Recipe

Muscadine Truffles Recipe

The second installment of the online recipe series features French chocolates. Prepared by Chef Thierry Le Baut, Technical Director, Muscadine Truffles consist ...

928 - 936 news/events from 2431
TOP