Le Cordon Bleu Japan was present at Ritsumeikan University’s Open Campus in BKC campus to promote our newest higher education programme to launch in April 2018. Hundreds of prospective students attended the two-day event, where they learned about our Global Culinary Arts and Management Programme offered in Ritsumeikan’s new College of Gastronomy Management, also to open next Spring.
In addition to providing information about the programme, participants literally got a taste of the curriculum through live demonstrations delivered over the weekend. The demonstrations were punctuated with question periods where participants engaged with facilitators and the chef-instructor to dialogue about the programme and various food topics.
The Global Culinary Arts and Management Programme is a collaborative effort between Le Cordon Bleu and Ritsumeikan University. It aims to educate a new generation of culinary-savvy and creative food industry leaders who can thrive in an increasingly global world of gastronomy.
Head to our higher education site to learn more about this upcoming programme and other educational initiatives we are developing in Japan!
Introducing Paulina Ramintas, Le Cordon Bleu Australia’s Industry Engagement and National Alumni Officer, based in Adelaide. It’s always nice to put a Le Cordon ...
A mousse, the French word for "foam", is defined as a dessert that bears a creamy, yet light and foam-like texture. With a recipe by Chef Thierry Le Baut, ...
Le Cordon Bleu Dusit used the professional cleaning services to sanitize all the areas in the campus including kitchens, demonstration rooms, locker rooms and ...
Le Cordon Bleu Australia has launched 13 new online Higher Education Certificates designed to enhance the credentials of hospitality professionals with ...
Pastry chef & Artist, Jeongmin Sylvester, owner of online patisserie Sincerely, Cake, is opening a retail space designed to showcase her exquisite cakes and ...
Le Cordon Bleu Paris and ZWILLING are organizing a contest
The Floating Island: a typical French bistro dessert - easy to make yet still full of flavor. With a recipe prepared by Chef Thierry Le Baut, Technical ...
The much-anticipated government announcement of Level 1 in June came just in time for the Le Cordon Bleu New Zealand Brasserie to open for student practical ...
Le Cordon Bleu New Zealand Alumna Mariah Grace found her passion for pâtisserie at a young age and pursued this by studying a Diploma in Pâtisserie and Culinary ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
