Photo Gallery - Graduation Ceremony - June
Third generation of Le Cordon Bleu students receive their diplomas of Cuisine, Pâtisserie and Grand Diplôme See everything that happened at our ceremony.
Discover Kappabashi-dougugai, a specialty shopping street for cooking and baking tools in this mini-seminar from Kamaasa, a long-standing professional tool shop frequented even by French chefs.
Date : June 4 (Sat) 10:00-11:00(Japanese/English/Chinese)
Applicant : Current Students
Tuition : Free
9:45 meeting at the Shop "Kamaasa Shoten" 2F Gallely
(Add: Matsugaya 2-24-1, Taito-ku, Tokyo/Tel:03-3841-9355)
http://www.kama-asa.co.jp/access/
10:00-11:00 Seminar
Remarks
* Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
Third generation of Le Cordon Bleu students receive their diplomas of Cuisine, Pâtisserie and Grand Diplôme See everything that happened at our ceremony.
The Institute of Culinary Arts Le Cordon Bleu Rio de Janeiro celebrated its Opening Ceremony on the 24th June. The event was hosted by the Worldwide President ...
Check out our photos. If you are one of our students, download it here for your photo.
The latest food trend dominating our kitchens is fermented foods such as kombucha, yogurt, kefir, sauerkraut, tempeh and kimchi. Le Cordon Bleu Sydney is ...
The 40 semi-finalists have been chosen for the 2019 Julia Child Scholarship by Le Cordon Bleu, a prize worth over £45,000, which was in search for some of the ...
Le Cordon Bleu Melbourne was thrilled to welcome legendary chef Marco Pierre White to meet culinary arts students in a once-in-a-lifetime opportunity to hear ...
Joana Campinho has won the scholarship awarded by Le Cordon Bleu for one of its most prestigious programmes, the Advanced Studies in Taste. Since 2012, Le ...
Find out why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management institute.
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