Le Cordon Bleu Launches Online Learning Courses
May 2019 - Le Cordon Bleu is honored to present Le Cordon Bleu Online Learning programme. The first course to take place is Food Writing, with food journalist ...
Discover Kappabashi-dougugai, a specialty shopping street for cooking and baking tools in this mini-seminar from Kamaasa, a long-standing professional tool shop frequented even by French chefs.
Date : June 4 (Sat) 10:00-11:00(Japanese/English/Chinese)
Applicant : Current Students
Tuition : Free
9:45 meeting at the Shop "Kamaasa Shoten" 2F Gallely
(Add: Matsugaya 2-24-1, Taito-ku, Tokyo/Tel:03-3841-9355)
http://www.kama-asa.co.jp/access/
10:00-11:00 Seminar
Remarks
* Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
May 2019 - Le Cordon Bleu is honored to present Le Cordon Bleu Online Learning programme. The first course to take place is Food Writing, with food journalist ...
Le Cordon Bleu Dusit alumna Vicky Lau, Chef and owner of Tate Dining Room in Hong Kong, has been named Veuve Clicquot Asia’s Best Female Chef.
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Paris City tour, Le Cordon Bleu paris technical visit, strasbourg, colmar, Frankfurt & Alsace
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