Advanced Boulangerie

SEOUL

3 months 20 classes

In Advanced Boulangerie course as the last stage of the Bakery Diploma, there is presentation of ancient bakery, various breads and breads throughout the world. Use of natural yeast(levure natural). Production of bread from beer, cider and macerated fruits. Usage of bio flour with various seeds.

Diplôme de Boulangerie Details

Basic Boulangerie
Requirements
Term Dates and Apply

Term Dates & Prices

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2025

Jan 2, 2025 - Mar 22, 2025 ( Standard , in French , Korean )

9,200,000₩

Mar 24, 2025 - Jun 14, 2025 ( Standard , in French , Korean )

9,200,000₩

Jun 16, 2025 - Sep 27, 2025 ( Standard , in French , Korean )

9,200,000₩

Jun 21, 2025 - Dec 20, 2025 ( Saturday , in French , Korean )

9,200,000₩

Sep 29, 2025 - Dec 20, 2025 ( Standard , in French , Korean )

9,200,000₩

2026

Jan 2, 2026 - Mar 21, 2026 ( Standard , in French , Korean )

9,200,000₩

Mar 23, 2026 - Jun 13, 2026 ( Standard , in French , Korean )

9,200,000₩

Jun 15, 2026 - Sep 26, 2026 ( Standard , in French , Korean )

9,200,000₩

Jun 20, 2026 - Dec 19, 2026 ( Saturday , in French , Korean )

9,200,000₩

Sep 28, 2026 - Dec 19, 2026 ( Standard , in French , Korean )

9,200,000₩

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Advanced Boulangerie

3 months 20 classes

Diplôme de Boulangerie Details

Term Dates & Prices

Request Information