Le Cordon Bleu Logo

3 months 20 classes

French breads are well known all over the world but not everybody is familiar with the recipes for bakery. You will learn about the various types, properties, combinations and how to bake different breads well. The demonstrations and practical sessions will lead you through the basics of French breads.

Diplôme de Boulangerie Details

  • Advanced Boulangerie
  • Requirements
  • Term Dates and Apply

    Term Dates & Prices

    Select a date
    2025
    Jan 2, 2025 - Mar 22, 2025 ( Standard , in French , Korean )
    11,320,000₩
    Jan 4, 2025 - Jun 14, 2025 ( Saturday , in French , Korean )
    11,320,000₩
    Mar 24, 2025 - Jun 14, 2025 ( Standard , in French , Korean )
    11,320,000₩
    Jun 16, 2025 - Sep 27, 2025 ( Standard , in French , Korean )
    11,320,000₩
    Sep 29, 2025 - Dec 20, 2025 ( Standard , in French , Korean )
    11,320,000₩
    2026
    Jan 2, 2026 - Mar 21, 2026 ( Standard , in French , Korean )
    11,320,000₩
    Mar 23, 2026 - Jun 13, 2026 ( Standard , in French , Korean )
    11,320,000₩
    Jun 15, 2026 - Sep 26, 2026 ( Standard , in French , Korean )
    11,320,000₩
    Sep 28, 2026 - Dec 19, 2026 ( Standard , in French , Korean )
    11,320,000₩

Request Information

TOP