Grand Diplôme®

Seoul

Course Info

Begin the most intensive and comprehensive training in classic French culinary techniques. This program combines the Diplôme de Pâtisserie and the Diplôme de Cuisine and is considered a passport for life in an ever-changing industry. Le Grand Diplôme is earned when the student successfully completes the Basic, Intermediate and Superior Cuisine courses and the Basic, Intermediate and Superior Pastry. The student will also receive a certificate for each course successfully completed.

Diplôme de Cuisine Details

Diplôme de Pâtisserie Details

Testimonials

“I found my life-long job.”

I was a normal business person working in the PR & Marketing field. But I had a turning point to think about ‘lifetime job’, then entered Le Cordon Bleu to find my lifetime joy. I’ve met Chefs who became my reliable mentors, and I’m now dreaming to open my own restaurant with authentic French cuisine and dessert. I was lucky to study in Le Cordon Bleu-Sookmyung Academy where I can see and practice with the world-known Chefs, and it’s still my strong ground up until now.

Sung-Soo Lee (Grand Diploma 2018)
Le Cordon Bleu-Sookmyung Academy is a place for people who start their journey to get to know about food and pastry. It is also a place for passion, learning, and working for your future.

Quoc-Tuan Phu (Pastry Diploma 2018)

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