Langoustine phyllo pastry rolls, cilantro oil, mango and ginger chutney
Discover this delicious dish cooked by our Chefs especially for chinese new year.
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Discover this delicious dish cooked by our Chefs especially for chinese new year.
This tasty pasta dish uses white and brown crab meat to help create depth of flavour. Finishing the cooking of the pasta in the sauce allows the pasta to absorb ...
Our Le Cordon Bleu representatives will be attending education fairs in India. To learn more about Le Cordon Bleu and the programs on offer, come and meet our ...
Our Le Cordon Bleu representativse will be attending education fairs in India. To learn more about Le Cordon Bleu and the programs on offer, come and meet our ...
The cod is cured prior to pan frying which is a technique used to firm the flesh and it also brings out the flavour. In this dish the cod fillet plays centre ...
Our Le Cordon Bleu representativse will be attending education exhibitions in Indonesia. To learn more about Le Cordon Bleu and the programmes on offer, come ...
These stunning chocolate caramel-coated chestnuts, which are extremely simple to make, are sure to impress your guests during festive season parties. This ...
Celebrate fall with this recipe from Le Cordon Bleu Chefs. The dish marries the sweet notes of butternut squash with the contrasting earthy flavor of golden ...
Le Cordon Bleu established a presence in Australia in 1992 when it signed a tripartite agreement with the International College of Hotel Management and TAFE SA ...
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