After graduating with a Certificate IV in Patisserie from Le Cordon Bleu Melbourne, Valentina experienced the all-too-common struggle of preserving her recipe ...

Le Cordon Bleu Australia is excited to introduce a new online course that will help students kickstart their career in the Australian hospitality world.

Valentine’s Day is the perfect opportunity to showcase your culinary skills and create a memorable dining experience for that special someone in your life. From ...

For nearly two decades, Sagar Pore has been fortunate to work in the exciting world of hospitality – a field full of amazing chances to grow personally and ...

With the turning of a New Year brings fresh offerings here at Le Cordon Bleu Australia. Discover some of the exciting things happening in 2024.

Tourism is a sensitive industry that’s vulnerable to existing economic and political conditions. The same is true for the hospitality industry. At Le Cordon ...