A stint on MasterChef India at the age of 16 was enough to fuel the fire for cuisine enthusiast Jaskaran Singh. So, after graduating from school and working in ...

In 2021, Australia welcomed more than 500,000 international students onto its shores, according to the Department of Education, Skills and Employment. One of ...

Le Cordon Bleu Australia is excited to announce the launch of its first podcast series, Mastery in the Making.

Le Cordon Bleu Australia alumnus Ganesh Iyer has been announced as one of three national recipients of the prestigious Arthur E Denison Trophy, presented at the ...

This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...

Le Cordon Bleu Brisbane has collaborated with one of Australia's finest distilleries, 23rd Street, to create a bespoke pomegranate vodka dessert in celebration ...