An exciting “1-day Viennoiserie” workshop is now being offered.
Our Bakery Chef Instructor will take you through the baking process and show you step-by-step the different methods of making dough such as Croissant doughs. Participants will learn methods for mixing doughs, what is done during the fermentation stage, the correct proofing-time and the final baking process. It will allow you to recreate the aroma of freshly-baked pastries at home for the enjoyment of all your family and friends.
On the agenda:- Croissant, Pain au Chocolat
- Pain au Lait / Milk Bread
- Kouign Aman
- Pistacchio Raspberry Financier
Useful Note
Date: Saturday, 1st March 2025
Time: 08:00 - 16:00 hrs.
Language Conducted: The workshops is conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A practical session with all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
