The Three-Month Internship Programme offers students a structured opportunity to step into professional environments and gain real-world, hands-on experience. Through placements in top culinary and hospitality establishments across Thailand, students develop essential skills that can only be learned on the job.
This programme bridges classroom learning with practical, industry-based training. Students work in leading establishments that provide a world-class experience and meet both local and international standards. Alongside practical training, the programme includes essential theoretical components such as:
These components ensure students are well-prepared for their professional journey, equipping them with confidence and competence.
Learning Outcomes
Under the guidance of industry professionals and mentors, students gain valuable insights into culinary practices and learn to adapt to various work environments. They build skills in teamwork, organizational culture, and professional conduct, all essential for success in the industry.
Understanding the Programme:
Our Internship Programme offers students valuable industry connections and professional opportunities, setting them on a path for success in the culinary field. However, participating in the 3-month industry placement requires full commitment and dedication.
Placements are highly competitive and depend on factors such as:
Pre-Internship Preparation
To qualify for placement, students must first complete a 32-hour Pre-Internship Preparation course, which ensures they have the essential skills and knowledge to thrive in a professional environment.
International Opportunities
For international placements, visa eligibility and market demand may influence availability.
Our Commitment to You
Our dedicated team will guide and support students throughout the process, helping secure placements that align with their career goals and aspirations
Duration: a 3-month programme, A typical weekly class and working schedule are composed of the following sessions:
Pre-Internship Preparation
Before the internship, students complete a 32-hour preparation course covering CV writing, interview skills, workplace professionalism, and industry expectations. This includes classroom sessions and a field trip to ensure students are ready for their placements. Successful completion of this course is mandatory for industry placement.
Students gain hands-on experience in top-tier establishments, including fine-dining restaurants, luxury hotels, and distinguished F&B businesses. Under the guidance of industry leaders, they apply classroom learning to real-world scenarios, adapting to the fast-paced demands of the culinary field.
After the internship, students receive detailed feedback from mentors and participate in reflective sessions to assess their growth. This process helps them plan their next career steps with confidence.
Upon successfully completing the Internship Program, students will receive:
These qualifications enhance students’ professional profiles, making them highly competitive and appealing to employers in the culinary and hospitality industries.
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