Assorted Cup Cakes

This one-day workshop, chef will be covering assorted ‘Chocolate Cupcakes’, from making cakes to creating different fillings - Chocolate Vanilla, Milk Chocolate Chantilly, Mango Caramel, Mascarpone Chantilly, Lemon Cream & Orgeat Mascarpone and Pistachio Chantilly, including various techniques for decorating cupcakes.