Our 1-Day Bakery Workshop is designed for all who love to bake. Join us to learn the basic art of baking techniques.
On the Agenda:
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Saturday, 15th February 2025
Time: 08:00 - 16:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
I like the classroom environment. This workshop allowed me to learn about French bread-making processes, ingredients, dough kneading and the layers of croissant. The Chef used an explicit teaching method making it easy to catch up. In 6-hour class, we learnt and made 4 bread items. I also brought the delicious bakery products back home for my family. I was really satisfied.
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