Our Professional Barista Course has been developed and expanded to be more relevant to the needs of those who want to become a professional barista.
The program is a 3-day course that includes learning how to make the perfect espresso shot - the art of milk frothing - and learning how to make the most popular Italian hot and cold coffee items. The course also includes technical aspects such as adjusting coffee grinders and learning essentials of coffee machine main maintenance. This course is ideal for those who have never studied the art of coffee making. By the end of the course, student will be able to master a range of exciting coffee menus in order to open their own coffee shops. Our course is taught in association with "Caffe Vergnano" 1882 the real Italian espresso.
The school also offers a one-day Latte Art workshop for anyone who wants to expand their coffee knowledge and serve exceptional coffee. This course will develop understanding of the chemistry of milk and the technique to produce some lovely latte art.
Total Hours: 18 hours
Duration: 3 days
2025 Class Schedule:
- January: Thursday 9, Friday 10, Saturday 11
- January: Thursday 16, Friday 17, Saturday 18
- January: Thursday 23, Friday 24, Saturday 25
- February: Saturday 1, 8, 15
- February: Wednesday 5, Thursday 6, Friday 7
- February: Wednesday 26, Thursday 27, Friday 28
- March: Wednesday 5, Thursday 6, Friday 7
- March: Saturday 15, 22, 29
- March: Wednesday 26, Thursday 27, Friday 28 (English session)
- April: Thursday 24, Friday 25, Saturday 26
- May: Wednesday 7, Thursday 8, Friday 9
- May: Saturday 17, 24, 31
- May: Wednesday 21, Thursday 22, Friday 23
- June: Thursday 5, Friday 6, Saturday 7
- June: Thursday 12, Friday 13, Saturday 14
- June: Thursday 19, Friday 20, Saturday 21
- June: Wednesday 25, Thursday 26, Friday 27 (English session)
Hours per day: 6 hrs. (9.00 hrs. - 16.00 hrs.)
Language Conducted: Thai
No. of Participants: 12
Venue: 17th Floor, Central Tower @CentralWorld
Included in the price:
- A 6-hour practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience.
I have no regret for choosing this workshop. I had obtained the drink making skills and techniques. The instructor taught with highly detailed teaching. I got many ideas from the class which can be used for opening a coffee business or in the daily life. The workshop was fun and it allowed me to make new friends who are involved in coffee industry.
Thank you for the great experience. It was a splendid barista class with happiness and fun. I got to learn how to make, taste and shake coffee. It made me started to love coffee and understand more about it. Among the other things, I had a good relationship with my classmates. And the most important thing is that the teacher is very nice.
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