Le Cordon Bleu Basic Cuisine Course opens the door to the adventures and traditions of French cuisine. Students also learn how to use and integrate condiments, herbs and spices into their recipes producing a variety of flavours which complement the dishes prepared.
Intake:
- Weekday Class: January l April l July l October
- Saturday Class: January l July
Total Hours: 180 hours
Duration:
- Weekday Class: 11 - 12 weeks | 3 months
- Saturday Class: 21 - 23 weeks | 6 months
Days per week:
- Weekday Class: 5 days/week
- Saturday Class: Only on Saturday
Hours per day:
- Weekday Class: 3 - 6 hrs./day
- Saturday Class: 08.00 - 19.00 hrs.*
Language Conducted: English with Thai translation in Demonstration Sessions
Remark *The schedule is subject to change.
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1. There is no upper age limit to studying at Le Cordon Bleu Dusit. However, we recommend that you are at least 17 years old by the commencement date of your course.
2. Applicants must have successfully completed Year 9 or equivalent at secondary level education.
Certificate of Attendance the 'Basic Cuisine' coure
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