Cordon Vert is a teaching programme about Vegetarian Cuisine and allow you to learn some out-of-the-ordinary vegetarian cuisine, leaving you wanting to share your creations with vegetarians and non-vegetarians alike!
Find out the different between Vegan, Vegetarian, and Jaïn cuisine! Joining this workshop will answer you these questions. Also you will get to learn by doing in the cooking time. The French Cuisine Chef will teach you how to make two delicious vagan dishes - “Bell Peppers-Eggplant Compote, Sundried Tomato Salsina and Parsnips Chips” and “Vegan Quinoa-Orange-Mint Salad with Artichokes Hearts, Olive Oil-Lemon Dressing.”
Both dishes to be demonstrated through the guidance of the chef instructor with recipes to be provided. Furthermore, tips, cooking skills, and more importantly, a modern touch appeal will complete the day.
Useful Note
Date: Saturday 22th February 2020
Time: 09:00 hrs. - 16:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.