Into the rain, Thai set menus unveil a delightful array of flavors through four meticulously crafted dishes. Embark on a hands-on 6-hour session where you can immerse yourself in techniques and savour the exquisite flavors of your favorite dishes.
Thoughout the workshop, the Chef and Chef Assistants will work and guide you closely to ensure that you can understand and create the menus by yourself at home.
On the agenda:
On the agenda:
- Wild Pepper Leaves Served with Traditional Miang Kam Sauce and pomelo with condiments(MIANG-KHAM-SOM-O)
- Spicy and Sour Soup with River Prawns (TOM-YAM-KUNG-MAE-NAM)
- Sour and Sweet Seabass Fish Soup (TOM-SOM-PLA-KRAPHONG)
- Spicy Banana Flower Salad with Chicken in Roasted Chilli Paste Dressing (YAM-HUA-PLI)
Useful Note
Date: Saturday 17th August 2024
Time: 08.00 - 15.00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 14
Remarks:
- Participants should be at least 17 years old at time of application
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.