Immerse yourself in the rich traditions of Korean cuisine with our Kimchi Masterclass—a hands-on workshop designed for food lovers eager to explore the secrets of this iconic dish!
On the agenda:
- History & Culture: Understand the deep-rooted significance of kimchi in Korean culinary heritage.
- Hands-On Preparation: Learn the step-by-step process of making authentic kimchi, from selecting the freshest ingredients to seasoning and fermenting.
- Fermentation Techniques: Master the art of balancing flavors to achieve the perfect taste.
- Exclusive Tasting: Conclude the workshop with a heartwarming tasting of Chef Injin’s special “Family Recipe”, a cherished home-cooked dish.
Day 1 – Foundations of Kimchi
Theory & Tasting
- What is Kimchi and Kimchi Culture
- Introduction to Kimchi varieties
- The science behind Kimchi
- Tasting session of different types of kimchi
- Kimchi preparation – Wash and salting the vegetables
Day 2 – Fermentation & Family Traditions
Demonstration and Tasting:
- Rinsing the brine from vegetables
- Fermentation process: Marinade & jarring
- Tasting Suyuk (boiled pork) with Makgeolli
- Exclusive Chef’s Tasting & Q&A
- Special “Family Recipe” cooked by Chef Injin
Useful Note
Date: Wednesday, 26 - Thursday, 27 March 2025
Time: 09:00 hrs. - 12:00 hrs.
Language Conducted: The workshops is conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A practical session with all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for all young cooks with. All of the food created during the session are yours to take home with you.