Pan Seared Sea Bream, Mediterranean Quinoa Salad by Chef Pruek

Date: Thursday 18^th June 2020
Time: 09:00 hrs. - 13:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 8

Included in the price:
    - A 4-hour practical session, all ingredients, a recipe folder with notepad and pencil, apron and hat.

Remarks:
    - Participants should be at least 17 years old at time of application.
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.