The experienced Chef Instructor and Chef assistants will make sure you will enjoy the class and also the taste! The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
On the agenda:
- Pandanus pudding with coconut shredded
- Pandanus pudding with coconut cream sauce
- Coconut charcoal pudding with coconut shredded
Useful Note
Date: Saturday, 18th December 2021
Time: 08:00 hrs. - 15:00 hrs.
Language: This workshop is conducted in Thai
No. of Participants: 8
Included in the price:
- A practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.