Pork Chop with Dauphinoise Potatoes
A brand new workshop created by our Head of Cuisine Chef Pierre, succulent pork chop pan fried to a golden color, accompanied with dauphinoise potatoes, a delicious and aromatic mango sauce, and green beans wrapped in bacon.
On the Agenda:
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Monday 26 November 2018
Time: 09:00 - 15:00 hrs.
Difficulty Level: 2 (1: Beginner, 2: Intermediate, 3: Advance)
Language: English with Thai translation
No. of Participants: 10
Included in the price:
- A 5-hour practical session, all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
