Soy Beans (Dairy-Free) Workshop

The multi uses of soy beans are quite unbelievable, such as “fresh soy milk,” nothing better and healthier than a homemade “dairy-free” beverage. A Chinese origin for centuries, it has become an alternative for people who are allergic to dairy product.

You will learn to make soy bean-meat dumplings, soy-milk custard, soy-milk panna cotta, soy-bean biscotti, or simply vegetal milk from soy beans. After joining this workshop, you will go back home with interesting and easy recipes to share with friends and family. You will be under the chef instructor who will guide you all along and share nutritional knowledge and experiences.

On the agenda:

• Fresh soy milk
  
• Okara-comté cheese dumplings, tomato and cilantro jam, edamame cracker
• Fresh soy-milk panna cotta, saffron custard and edamame biscotti