Treat yourself to an unforgettable culinary experience at our upcoming workshop! Join us to learn the art of creating a perfect Chicken Supreme, stuffed with savory Paris mushrooms and ground chicken meat. Our skilled chef will guide you through every step, ensuring you master this exquisite dish with confidence.
In addition, you will also discover how to prepare Lemon Olive Dressing, enhance your dish with a zesty and aromatic dressing that perfectly complements the flavors. Grilled Avocado and Asparagus, elevate your plate with a side of tender grilled avocado and crisp asparagus, adding a touch of freshness and sophistication.
On the Agenda:
- Stuffed chicken supreme with grilled avocado and asparagus
Useful Note
Date: Saturday 7th September 2024
Time: 08:00 hrs. - 12:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A practical session, all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.