The Secret of Thai Cuisine course has been created by expert Thai Chefs where the classes integrate demonstrations and practical together into a 6-hour workshop session.
The course provides a comprehensive Thai Cuisine with over 12 recipes of traditional, royal and modern contemporary Thai dishes. The programme also includes instruction in the delicate art of vegetable carving.
| Week | Topic | Recipes |
| 1 | The Secret of Thai Food and Carved Vegetables | Pork and salted fish in Coconut milk dip with carved vegetables |
| 2 | Most Popular Thai Food |
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| 3 | Thai Royal Appetizers |
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| 4 | Creative Thai Cuisine |
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| 5 | Authentic Thai Desserts |
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Date: Saturday 24th, 31st October and 7th, 14th, 21st November 2020
Time: 09:00 hrs. - 16:00 hrs.
Total Hours: 30 hrs. (5 weeks)
Language: The workshop is conducted in Thai with English translation
No. of Participants: 16
Included in the price:
- A 6-hours of practical and demonstration session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
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