In this 3 hours workshop, you will learn to make a Vegan meringue and Chocolate Chantilly as a component of Vegan Pear Chocolate Pavlova. You will also learn technique for piping and all vegan ingredients which is useful for VEGAN! Explore the boundery of patisserie and aesthetic in this workshop!
Useful Note
Date: Friday, 1st March 2024
Time: 08:00 - 11:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 3-hour session, all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application
- All Vegan ingredients