“2-Day Boulangerie Workshop” is designed for all who love to bake. Join us to learn the basic art of Bread Baking together with French Baking techniques.
On the agenda:Day 1
- Croissant
- Classic White Bread
- White Sandwich bread
- Chocolate Cookies
- Cheese Bread
- Bacon Rustic Bread
- Olive Fougasse
- Salmon Quiche
Useful Note
Date: Saturday, 4th and 11th November 2023
Time: 08.00 - 15.00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
- A 12-hour practical session / 6-hour per day (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
*Food Allergy and Special Dietary Restrictions:
- This workshop provide the recipes which contain pork.
- Please inform us if you have any food allergy and special dietary restrictions.