We are a premium brand that needs premium students for our business and that’s why we engage Le Cordon Bleu students. Le Cordon Bleu students come with prior ...

Tourism is one of Australia's growth industries. How can you help create a sustainable industry as a hospitality manager?

Le Cordon Bleu Adelaide Bachelor of Business (Food Entrepreneurship) student Daniel Han Kin Juan won second place in Study Adelaide’s 2017 International Student ...

Le Cordon Bleu Melbourne is proud to announce that Head Pâtisserie Lecturer, Karin Rechsteiner has been selected as Pastry Chef for the Australian team in the ...

Since graduating with a Bachelor of Business (International Hotel & Resort Management) in 2007 Steve Tan has travelled the world working in luxury hotels.

Meet Chef Colin Westal at our Open Days and Demonstration Events in India. We have three separate events running in November 2017. The first event is in Delhi ...