Le Cordon Bleu Australia is proud to be a major sponsor of the La Chaîne des Rôtisseurs Jeunes Chefs Rôtisseurs Competition 2018.
Welcome & Networking events for culinary and bachelor programmes in Adelaide brought students together to celebrate the new study year and student achievement.
The esteemed Culinary Arts Director and Master Pâtissier will be in residence at Siddhartha Lounge by Buddha-Bar for four days only from 13th to 16th February ...
Daishichi Sake Brewery Co. Ltd. is delighted to announce that it will hold a joint seminar on Sake-Food pairing with Le Cordon Bleu on February 1st in Paris, at ...
Orientation events for 2018 were in full swing in January with excellent attendance for the first week of term.
Le Cordon Bleu workshops were a huge hit at the Adelaide French Festival, with tickets sold out at the cultural event celebrating everything French.
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 ...
Students from Le Cordon Bleu Sydney’s Advanced Diploma of Hospitality Management (Pâtisserie) recently showcased their talents in a series of spectacular Xmas ...
Meet Chef Colin Westal at our Open Days and Demonstration Events in India. We have three separate events running in November 2017. The first event is in Delhi ...
Open Days in Sydney, Melbourne, Perth and Adelaide saw record numbers with over 1000 attendees collectively exploring future study and career options with Le ...
Le Cordon Bleu Adelaide’s second Career Services Fair for 2017 had an excellent turnout with 119 students and alumni and 25 industry partners attending. ...
In August and September, 391 students attended individual graduation ceremonies in Adelaide, Melbourne and Sydney to receive their parchments from Le Cordon ...
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