Hospitality is a fast-paced industry. Leading the team falls on the manager's shoulders - how can you step up to hospitality leadership?

Influencers use their online presence to share food trends, culinary techniques and promote venues to their followers. Find out how a Le Cordon Bleu short ...

Le Cordon Bleu Australia is excited to offer specialty bread baking workshops in Adelaide. Places are strictly limited, with classes kept small due to the ...

Master of International Hospitality students connect and celebrate student achievement at Le Cordon Bleu events.

Le Cordon Bleu celebrated 215 graduating students in Sydney, Adelaide and Melbourne at individual ceremonies during February & March. Twenty-one talented ...

Alumna Julian Mou is the proud owner of Kopi Stop, a thriving coffee shop bringing Asian-style breakfasts to Darwin, which was voted ‘best coffee in Darwin’ in ...

Hospitality is a world where highly-skilled individuals from all walks of life are employed in diverse roles, leading to dynamic and enduring careers.

With long-term growth in the hospitality and tourism industry, and a shortage of qualified individuals to meet demand, a hospitality management degree is a ...

Le Cordon Bleu Australia is proud to be a major sponsor of the La Chaîne des Rôtisseurs Jeunes Chefs Rôtisseurs Competition 2018.

The hospitality industry is embracing new digital products and technologies, disrupting the way consumers engage.