As a hospitality manager in the digital age, how can you use social media to increase engagement and promote an event?

The food service industry is in a period of remarkable change. As consumer attitudes towards meat, dairy and other controversial food products change, an ...

‘Gastrophysics: The Art of Consuming Everything but the Food’ hosted by Le Cordon Bleu Master of Gastronomic Tourism and Haute Etudes du Gout graduate Neil Gow ...

Since 2013, Joe Wee Lim has been Corporate Head at the China Bar group overseeing 25 restaurants. Today, he is the proud owner of two Wonton House restaurants ...

Le Cordon Bleu Australia’s Technical Director, Tom Milligan with Team Australia put in a stellar performance winning fourth place in the Bocuse d’Or Asia ...

Le Cordon Bleu Adelaide is offering Year 11 & 12 high school students the chance to enter the world of Le Cordon Bleu with a three day career residential in ...

Studying hospitality management can lead to a range of exciting careers, consider these opportunities a hotel or restaurant management degree can open up for ...

Aside from its personal rewards, working overseas in hospitality can give you a competitive edge in the hospitality industry.

Embracing technology is the way forward, and the use of apps in hospitality management paves the way for tech-savvy hospitality hopefuls.

Le Cordon Bleu Australia is delighted to announce M. Rodolphe Cointreau has been appointed interim Chief Operating Officer of Le Cordon Bleu Australia.