Le Cordon Bleu is thrilled to be offering world-class culinary and pâtisserie training in Brisbane from July 2018.

Le Cordon Bleu workshops were a huge hit at the Adelaide French Festival, with tickets sold out at the cultural event celebrating everything French.

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 ...

Alumna Jillian Butler (Diplôme de Pâtisserie, 2015) gave up a corporate insurance job to pursue her culinary dream. Today, she owns a successful pastry shop, is ...

Tuiles with nibbed cocoa, chocolate truffles, glazed stars – treat yourself at Christmas with these irresistible festive recipes!

Le Cordon Bleu Australia enjoyed a year of accomplishment, with our award-winning Chef Lecturers and talented students achieving top results in high-profile ...

We are a premium brand that needs premium students for our business and that’s why we engage Le Cordon Bleu students. Le Cordon Bleu students come with prior ...

Tourism is one of Australia's growth industries. How can you help create a sustainable industry as a hospitality manager?

Students from Le Cordon Bleu Sydney’s Advanced Diploma of Hospitality Management (Pâtisserie) recently showcased their talents in a series of spectacular Xmas ...

Le Cordon Bleu Melbourne is proud to announce that Head Pâtisserie Lecturer, Karin Rechsteiner has been selected as Pastry Chef for the Australian team in the ...