Many food journalists discover a passion for writing after a working in the hospitality industry, they may start blogging for pleasure and it leads to a career. ...

Le Cordon Bleu Australia was proud to support Raz Roiter with a $10k scholarship and two $2k awards in recognition of his great potential and commitment to his ...

Daejin (Eddy) Lim has accepted a full-time role as a Commis Chef at Attica, ranked in the world’s top 50 restaurants, after completing a 6-month Work Integrated ...

A Bachelor of Business (International Hotel Management) from Le Cordon Bleu Adelaide opened doors to an impressive management career in 5-star hotels for ...

Our Sydney, Melbourne, Adelaide, and Brisbane campuses have welcomed our new students with some fun and exciting field trips as a way to get to know one another ...

For 4 years, Le Cordon Bleu Melbourne has been producing the most extraordinary talent, and with graduates now working in culinary and hospitality jobs across ...