When dining in a well-reputed restaurant, diners expect their food to be presented exquisitely. The world's greatest chefs are not only masters of flavour, but ...

High Tea is popular dining experience created by patissiers, café owners and hospitality managers for their guests, requiring a high level of culinary flair, ...

Le Cordon Bleu Australia hosts student events throughout the year to promote connection, networking and celebrate student achievement. Sydney’s recent Pin ...

Seeing the old-school glamour of the Taj Mahal Palace Hotel in Mumbai as a teenager inspired Ketaki Warudi to pursue a management career in luxury hotels. ...

Cheryl Wei Ping Chen built an impressive 20 year career in hospitality management and education with a Restaurant Business degree in 2000 from Le Cordon Bleu ...

Chocolate is one of the most popular delicacies in the world, spanning cultures across the globe. Some of the most successful patissiers are experts in ...