Le Cordon Bleu Australia nominated Oceania's Best Culinary Training Institution 2024
Le Cordon Bleu Australia has been nominated as Oceania’s Best Culinary Training Institution as part of the fifth annual World Culinary Awards.
Le Cordon Bleu Australia has been nominated as Oceania’s Best Culinary Training Institution as part of the fifth annual World Culinary Awards.
This year will mark our first as a standalone, 100% Le Cordon Bleu operated campus. With the support of Le Cordon Bleu International, we are renovating and ...
Le Cordon Bleu Ottawa nominated for Best Culinary Training Institution 2024. Voting is open now until August 30th
Le Cordon Bleu London are delighted to be joined by chef Florence Lesage, pastry chef and World Champion of Confectionary Arts, for a special culinary ...
Le Cordon Bleu London were recently joined by Andrej Urosevic for a Guest Chef demonstration.
Students from our Bachelor of Culinary Arts and Business Programme, as a part of their Volume and External Catering Course, prepared a Mother’s Day High Tea ...
Le Cordon Bleu London are delighted to invite you to join us for an Open House event at Le Cordon Bleu London institute to discuss our Diploma in Plant-Based ...
Originally from Indonesia, Jen initially worked in education before finding her path in cuisine and graduated from the Diplôme de Cuisine in 2023. She is ...
On May 16th, the Institute hosted the first FueraDeCarta+ masterclass as part of its annual programme of complementary training activities at Le Cordon Bleu ...
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