Chinese Cooking Course (Tastes of Asia)

Using the finest produce you will cook your way around China, discovering new ingredients and exciting flavour combinations. Our Chinese cooking classes are designed for food lovers who want to explore local Chinese specialities in a dedicated cookery course. Under the guidance of our Chefs you will discover the skills of balancing flavours whilst also learning fundamental Chinese cooking techniques.

Content of Tastes of Asia - Chinese cooking course:

• Duck
  Preparing, poaching, drying, glazing and roasting a Peking duck
• Pork
  Marinating and cooking pork
• Noodles
  Cooking noodles in a sauce
• Spring rolls
  Preparing, wrapping and frying spring rolls

Included in the price:
A six-hour group practical lesson (inclusive of a 30 minute break), all ingredients, an apron and tea towel. All cooking equipment and teaching resources are provided in our practical kitchen for use on the day. No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience. All of the food created during the day is yours to take home with you.

Maximum of 10 participants working at their own station.