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We understand that choosing the right culinary school can be a life changing decision. We would like to invite you to schedule either a virtual meeting with a representative of the school or an in-person tour so that you can see what life as a Le Cordon Bleu London student would feel like. It is strongly recommended if you are interested in applying for one of our programmes: Grand Diplôme ®, Cuisine, Pâtisserie, Boulangerie, Culinary Management or Wine.

A virtual consultation with our team offers you the opportunity to get answers to any questions you might have and talk you through the facilities at the institute. Register for a virtual consultation using the form below.

You can also book a tour of our facilities using the calendar below, however please note that these are strictly one person per tour.

Book an In-Person Tour

Sun
Mon
Tue
Wed
Thur
Fri
Sat
Time
Date
2025
week 4
19-Jan-25 to 25-Jan-25
09:30
Thursday, 23 Jan
week 5
26-Jan-25 to 01-Feb-25
09:30
Monday, 27 Jan
09:30
Tuesday, 28 Jan
13:30
Tuesday, 28 Jan
09:30
Wednesday, 29 Jan
09:30
Thursday, 30 Jan
09:30
Friday, 31 Jan
13:30
Friday, 31 Jan
week 6
02-Feb-25 to 08-Feb-25
09:30
Tuesday, 04 Feb
13:30
Tuesday, 04 Feb
09:30
Wednesday, 05 Feb
13:30
Wednesday, 05 Feb
09:30
Thursday, 06 Feb
13:30
Thursday, 06 Feb
09:30
Friday, 07 Feb
13:30
Friday, 07 Feb
week 7
09-Feb-25 to 15-Feb-25
09:30
Tuesday, 11 Feb
13:30
Tuesday, 11 Feb
09:30
Thursday, 13 Feb
13:30
Thursday, 13 Feb
week 8
16-Feb-25 to 22-Feb-25
09:30
Monday, 17 Feb
09:30
Tuesday, 18 Feb
13:30
Tuesday, 18 Feb
09:30
Wednesday, 19 Feb
13:30
Wednesday, 19 Feb
09:30
Thursday, 20 Feb
13:30
Thursday, 20 Feb
09:30
Friday, 21 Feb
13:30
Friday, 21 Feb
week 9
23-Feb-25 to 01-Mar-25
09:30
Monday, 24 Feb
13:30
Monday, 24 Feb
09:30
Tuesday, 25 Feb
09:30
Wednesday, 26 Feb
13:30
Wednesday, 26 Feb
09:30
Thursday, 27 Feb
09:30
Friday, 28 Feb
13:30
Friday, 28 Feb
week 10
02-Mar-25 to 08-Mar-25
09:30
Monday, 03 Mar
13:30
Monday, 03 Mar
09:30
Tuesday, 04 Mar
13:30
Tuesday, 04 Mar
09:30
Wednesday, 05 Mar
09:30
Thursday, 06 Mar
13:30
Thursday, 06 Mar
09:30
Friday, 07 Mar
13:30
Friday, 07 Mar
week 11
09-Mar-25 to 15-Mar-25
09:30
Monday, 10 Mar
13:30
Monday, 10 Mar
09:30
Tuesday, 11 Mar
13:30
Tuesday, 11 Mar
09:30
Wednesday, 12 Mar
13:30
Wednesday, 12 Mar
09:30
Thursday, 13 Mar
13:30
Thursday, 13 Mar
13:30
Friday, 14 Mar
week 12
16-Mar-25 to 22-Mar-25
09:30
Monday, 17 Mar
13:30
Monday, 17 Mar
09:30
Tuesday, 18 Mar
13:30
Tuesday, 18 Mar
09:30
Wednesday, 19 Mar
13:30
Wednesday, 19 Mar
09:30
Thursday, 20 Mar
13:30
Thursday, 20 Mar
week 13
23-Mar-25 to 29-Mar-25
09:30
Monday, 24 Mar
13:30
Monday, 24 Mar
09:30
Wednesday, 26 Mar
13:30
Wednesday, 26 Mar
09:30
Thursday, 27 Mar
week 14
30-Mar-25 to 05-Apr-25
09:30
Monday, 31 Mar
13:30
Monday, 31 Mar
09:30
Tuesday, 01 Apr
13:30
Tuesday, 01 Apr
09:30
Wednesday, 02 Apr
13:30
Wednesday, 02 Apr
09:30
Thursday, 03 Apr
13:30
Thursday, 03 Apr
09:30
Friday, 04 Apr
13:30
Friday, 04 Apr
week 15
06-Apr-25 to 12-Apr-25
09:30
Monday, 07 Apr
13:30
Monday, 07 Apr
09:30
Tuesday, 08 Apr
13:30
Tuesday, 08 Apr
09:30
Wednesday, 09 Apr
13:30
Wednesday, 09 Apr
09:30
Thursday, 10 Apr
13:30
Thursday, 10 Apr
09:30
Friday, 11 Apr
13:30
Friday, 11 Apr
week 16
13-Apr-25 to 19-Apr-25
09:30
Monday, 14 Apr
13:30
Monday, 14 Apr
09:30
Tuesday, 15 Apr
13:30
Tuesday, 15 Apr
09:30
Wednesday, 16 Apr
09:30
Thursday, 17 Apr
week 17
20-Apr-25 to 26-Apr-25
09:30
Tuesday, 22 Apr
13:30
Tuesday, 22 Apr
09:30
Wednesday, 23 Apr
13:30
Wednesday, 23 Apr
09:30
Thursday, 24 Apr
09:30
Friday, 25 Apr
13:30
Friday, 25 Apr
week 18
27-Apr-25 to 03-May-25
09:30
Monday, 28 Apr
13:30
Monday, 28 Apr

For safety reasons, we cannot accept groups larger than four (4) at the same time unless agreed in advance.

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